This coffee is a Geisha variety from the Caranavi region in La Paz, Bolivia, grown at an altitude of 1550-1650 meters. Produced by Carlos Mariaca, this coffee is processed using the natural method. It features a complex flavor profile with notes of pink rose, blueberry, dried strawberry, orange, and oolong.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
