Big City

About This Coffee

This blend brings together Brazilian coffee from Cerrado in Minas Gerais and Nicaraguan lots from the South Caribbean Autonomous Region. The combination of Red Catuai, Peaberry Robusta, and Robusta Tropical spans a wide elevation range from 200 to 1,500 meters, with both natural and washed processing contributing different dimensions to the cup. The dark French roast pushes the profile into rich, caramelized territory: burnt sugar, baking chocolate, and roasted almond build a full-bodied, sweet coffee that works equally well as espresso or filter.

Origin

Cerrado, Minas Gerais (Brazil)

South Caribbean Autonomous Region (Nicaragua)

Flavor Notes

Burnt Sugar, Baking Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica, Robusta

Red Catuai, Peaberry Robusta, Robusta Tropical

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Joe Coffee

Joe Coffee is basically a New York institution, started by Jonathan Rubinstein in the West Village back in 2003 with the simple goal of creating a genuinely friendly neighborhood hangout. They roast their beans in Long Island City with a laser focus on sweetness, balance, and approachability. Although they started out serving other brands, they eventually moved to roasting their own to lock in that signature comfort profile that tastes great whether you're a coffee nerd or just enjoy the occasional cuppa. They back up that nice-guy attitude with serious sourcing standards, ensuring the farmers get a fair deal while you get a consistently delicious cup.

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