Back to Bean Discovery
Gesha Village Surma Lot 26/E-25 Gesha 1931 Mosto Honey

Gesha Village Surma Lot 26/E-25 Gesha 1931 Mosto Honey

Loquat Coffee

About This Coffee

This coffee is a Gesha 1931 variety from the Surma lot in the Bench Maji region of Ethiopia, grown at an altitude of 2,000 meters. Produced by Rachel Samuel at Gesha Village, this coffee undergoes a Mosto Honey processing method. It features a vibrant flavor profile with notes of orange blossom, mandarin orange, apricot, and blueberry.

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Orange Blossom, Mandarin Orange

Roast Level

—

Processing

Mosto Honey Sun Dried

Typology

Arabica
Gesha 1931
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.

Similar Coffee Beans