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Bella Vista

Bella Vista

Kima Coffee

About This Coffee

This coffee is a Pink Bourbon variety from the Bella Vista farm in the Huila region of Colombia, grown at an altitude of 1,750 to 1,800 meters. Produced by Johnathan Zarza, it undergoes a complex semi-washed process involving controlled oxidation, double fermentation, and thermal shock to enhance sweetness and aromatic complexity. The flavor profile features notes of blood orange, pink pepper, cardamom, and caramel.

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Pink Pepper

Roast Level

Processing

Semi-Washed, 777 Double Fermentation

Typology

Arabica
Pink Bourbon
KC

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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