This coffee is sourced from the family of Hermenegildo Marin in Oaxaca, Mexico, grown at an elevation of approximately 1500 meters. It is a washed process coffee that offers a comforting flavor profile. Tasting notes include brownie-like chocolate, juicy pineapple acidity, and a distinct nougat sweetness. This coffee is well-suited for those who enjoy a chocolaty and sweet cup.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
