This coffee is produced by Felix Zaragoza on his farm, Llano Encinal, located in the hills of San Lucas Zoquiapam, Oaxaca, Mexico, at an altitude of 1887 meters. It is a washed process coffee. The flavor profile features notes of orange chocolate, white grape, and toffee, characterized by an intense, sweet, and chocolaty aroma with an elegant mouthfeel.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
