This specialty grade coffee is produced by Ayele Shanko in the Bensa area of the Sidamo region in Ethiopia at 1600 meters altitude. It consists of indigenous Ethiopian heirloom varieties and is processed using a dry anaerobic method. The flavor profile is characterized by notes of red apple, ripe cherry, red grape, caramel, and dried fruits, offering a medium body with a juicy, syrupy character and a long-lasting sweet finish with subtle fermented fruit notes.
Origin
Bensa (Ethiopia)
Flavor Notes
Spices, Raisin, Cherry, Caramelized, Dried Fruit, Flower, Red Grape, Red Apple
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
