Banko Gotiti is an Ethiopian coffee from the Gedeb woreda in the Yirgacheffe region. Grown by smallholders on plots typically 1–2 hectares at 1950–2100 masl, the beans come from traditional landrace varieties intercropped with shade trees and false bananas. This coffee is associated with a high-elevation, agroforestry system and an elegant, expressive cup profile.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
