Grown in the Yirgacheffe region of Ethiopia at an altitude of 1,900 to 2,100 meters, this coffee is a washed Heirloom variety. It offers a bright and elegant cup profile characterized by delicate honey sweetness, vibrant orange notes, and a soft, floral white tea finish.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
