This washed coffee is produced by smallholder farmers in Ethiopia using local landrace varieties grown in garden-sized plots. The beans undergo meticulous drying procedures to protect the parchment from direct sun and moisture, resulting in a clean cup. The flavor profile features an intense aroma of coffee blossom, bright acidity, and distinct peach notes, complemented by a lasting sweetness.
High Bank Coffee Roasters is a small-batch roastery with a focus on quality and craftsmanship. Their name evokes a sense of elevation and a higher standard, which they apply to their sourcing and roasting. They are dedicated to producing exceptional coffees that stand out for their clarity and flavor.
