This is a Gesha variety coffee from Augusto Castillo's farm Miracerros in Huehuetenango, Guatemala, grown at 1800 meters above sea level. It is processed using the washed method. The coffee features floral aromatics with flavor notes of peach and mandarin. It is impeccably balanced with high sweetness and stone fruit characteristics. Sweet Bloom Coffee has maintained a relationship with producer Augusto Castillo since 2018.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
![El Injerto [Geisha Washed]](https://cdn.thewaytocoffee.com/vnMimhrGfiNbxdd5nVi3o16H8oMbttgGuo7E09B349c/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d3ef7340.08915513.webp)
![El Injerto [Geisha Washed]](https://cdn.thewaytocoffee.com/v6DYViyPBuu1L70vOIHDxj38X4vRH_BQzn4eHdBRlQg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699401d3ef7340.08915513.webp)
