Finca La Bohemia (Cartago), Nariño, Colombia — a high‑altitude (1,800+ masl) single‑origin Bourbon Sútil (Pink Bourbon sub‑variant) from producer Raquel Lasso. The lot is depulped, anaerobically fermented in low‑oxygen sealed barrels for 2–3 days, then fully washed and slowly dried on shade‑covered raised beds. Light roasted, it yields a clean, sweet cup with tropical fruit, lemon blossom, and alpine chamomile aromatics.
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
