This Jubiläums-Espresso No. 101 is a blend featuring beans from Guatemala (New Oriente, El Gigante, washed) and Brazil (Sul de Minas, Tristar, pulped natural; Minas Gerais, Fazenda IP, pulped natural). It is a medium roast with a full-bodied profile, offering tasting notes of chocolate, maple syrup, and almond. The coffee is characterized by its balance, pleasant sweetness, and low acidity, making it suitable for espresso, cappuccino, or latte macchiato.
Origin
Minas Gerais (Brazil) • Sul De Minas (Brazil) • New Oriente (Guatemala)
Founded in 2007, this family run Bavarian roastery roasts over 40 single origin coffees on their Coffeetool drum roasters, with a philosophy of never buying coffee by price alone and maintaining complete transparency by publishing purchase prices and margins for every origin. The roastery operates a research plot on Tanzania's Lunji Estate at 1,650m altitude, where they experiment with cultivation methods, processing techniques, and varietals to develop the future of specialty coffee. Named Falstaff Magazine's favorite roastery in Bavaria, they remain committed to maximum transparency and direct farmer relationships, offering rare Cup of Excellence winning coffees from their global network of small producers.
