Andres Martinez Blackberry Co-Ferment

About This Coffee

This coffee is produced by Andres Martinez at El Sendero farm in Cauca, Colombia, at an altitude of 1750 meters. It is a honey-processed coffee that undergoes a unique co-fermentation process with fresh Castilla blackberries and enology yeast in sealed tanks for four days. This innovative method results in a vibrant, expressive cup with pronounced notes of blackberry, brown sugar, and caramel, characterized by a balanced sweetness and a creamy texture.

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Blackberry, Caramelized

Roast Level

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Processing

Honey, Co-Fermentado

Typology

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Buy from Roaster

Chrome Yellow Trading Co.

Chrome Yellow Trading Co. was founded in the summer of 2015 by Atlanta natives Kyle and Kelly Taylor, operating from a renovated 1950s garage with a sunlit roasting room in the Old Fourth Ward. The roastery produces small batches on site, with primary sourcing focused on Colombian origins through partnerships with producers Rodrigo Sanchez and Claudia Samboni of Aromas del Sur. Rotating blends include Huxley, a combination of natural Brazil and washed Mexico, alongside seasonal single origins from Colombia, Indonesia, and Costa Rica. The business has partnered with The Rounds zero waste delivery service, offering its Counter Point coffee in reusable glass jars as part of a 94% waste free model. Chrome Yellow has been featured in Atlanta Magazine's Best of Atlanta.

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