This coffee is an unroasted green coffee from India. It is produced at the Amruthavarshini estate in Chikmagalur, Karnataka, owned by Poornima Jairaj. It uses a washed, anaerobic fermentation with yeast, then shade-dried. Flavor notes include black cherry, dried fig, roasted almonds, and orange zest on the finish. It is described as earthy and full-bodied, suitable for roasting to a medium to dark profile.
Origin
Aldur Hobli (India)
Flavor Notes
Orange Zest, Roasted Almonds, Dried Fig, Black Cherry
Roast Level
—
Processing
Washed, Anaerobic Fermentation With Yeast, Shade Dried
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
