This specialty coffee is from Ethiopia, specifically from Alo Village in the Sidama Bensa region at 2200 meters elevation. The coffee is produced by Alo Coffee Export, founded by Tamiru Tadesse, who won first place at the 2021 Ethiopia Cup of Excellence. The variety is 74158 and uses a washed processing method. Smallholder farmers from nearby communities bring cherries for careful post-harvest processing. The coffee features flavor notes of lemon, yellow peach, and floral characteristics.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
