This coffee is from Ethiopia, specifically Bensa in the Sidama region at an altitude of 2450 meters. The variety is 74158, processed using the washed method. It features flavor notes of jasmine, yuzu, and peach and is roasted light, recommended for filter brewing.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
