This coffee is an AB grade selection from the Ruera Factory in Kiambu County, Kenya. Grown at an altitude of 1740 meters in rich volcanic soil, this coffee is a blend of Batian, SL28, SL34, and Ruiru 11 varieties. It is processed using the washed method. The cup profile is vibrant and syrupy, featuring distinct tasting notes of red currant, black tea, and hibiscus.
