This Kenyan micro-lot is from the Karinga Factory in Kiambu. The Microlot Karimikui - AA and Microlot Karinga - AA Kiambu indicate traceable lots selected for cupping scores. The Washed process is described as standard for the region, with depulping, open-air fermentation, washing, and raised-bed drying. The blend includes Batian, SL28, SL34, and Ruiru 11 varieties. Region: Kiambu, Kenya.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
