This coffee is a Chiroso variety from the Huila region of Colombia, grown by producer Heiner Lazo at 1,400 meters altitude. It is processed using an anaerobic natural method. The flavor profile is complex, featuring notes of blueberries, Earl Grey tea, kiwi, and stone fruit. This coffee is roasted to a low weight loss, making it well-suited for longer extraction times and immersion brewing methods like the Hario Switch.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
