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Wilder Lazo Chiroso

Wilder Lazo Chiroso

Stray Coffee Roasters

About This Coffee

This coffee is a Chiroso variety from the El Rubí farm in San Adolfo, Huila, Colombia, grown at an altitude of 1480-1550 meters. It undergoes an anaerobic washed process, where cherries are pulped and fermented dry for 36 hours. The flavor profile features notes of yellow apple, herbal qualities, lime, and salted caramel, with additional aromatic hints of passion fruit and lavender. This coffee is characterized by its vibrant aroma and fruit-forward profile resulting from precision agriculture techniques.

Origin

Huila (Colombia)

Flavor Notes

Lime, Yellow Apple, Herbal, Salted Caramel, Passion Fruit

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
SC

Stray Coffee Roasters

Feldi and Ilan founded Stray Coffee Roasters in November 2021, spending their first year and a half building the brand through online sales before opening their Munich cafe in April 2023. Feldi brings a background as a chef alongside four years of professional coffee roasting, while Ilan, an artist in photography and writing, taught himself to roast over five years working in specialty roasteries and cafes. Their light roast profiles are designed to let each origin's distinct character speak for itself, with beans sourced through direct trade relationships with top growers. The roastery also produces beans for other Munich coffee shops, including Café Faber, building a quiet reputation behind the scenes across the city's specialty coffee landscape. Stray's combination of culinary instinct and artistic sensibility gives their roasting an intentionality that sets them apart in Munich's competitive scene.

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