We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,689 coffees found

Benchmark

Origin

Brazil • Ethiopia • Burundi

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
HONDURAS | Armando Guzman | Catimor | Washed

Origin

Las Flores (Honduras)

Flavor Notes

Black Tea, Blackberry, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Catimor
SEIKA Blend ~星華~

Origin

China (Dominican Republic)
Dominican Republic

Flavor Notes

Lemon, Blueberry, Cassis, Grape Juice

Roast Level

Medium

Processing

Natural, Triple Fermentation Natural, Washed

Typology

—
COLOMBIA | Jorge Rojas | Yellow Caturra | Natural

Origin

Colombia
Planadas (Colombia)

Flavor Notes

Dark Chocolate, Orange

Roast Level

—

Processing

Anaerobic Natural, 200hr Natural

Typology

Arabica
Yellow Caturra
Matsuba-Shippo Blend (Seasonal Blend 2026 — January)

Origin

Kenya • Brazil • Mexico

Flavor Notes

Hazelnut, Brown Sugar, Dark Chocolate, Molasses Candy

Roast Level

Dark

Processing

Natural, Swiss Water Process

Typology

—
BOLIVIA | Finca Roque | Red Catuai & Typica | Anaerobic Natural

Origin

Bolivia

Flavor Notes

Dried Fruit, Raspberry, Cascara

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Typica, Red Catuai
Seasonal Blend 2025.12 Yuten Ryunen Blend ~悠転流年~

Origin

Ethiopia • Colombia • China • Rwanda

Flavor Notes

Blueberry, Grape, Brandy, Raw Honey

Roast Level

Medium Dark

Processing

Natural, Rum Barrel Washed, Oak Barrel Anaerobic Natural, Washed

Typology

—
PANAMA Finca Hartmann Zuto | Geisha | Natural

Origin

—

Flavor Notes

Pineapple, Jasmine

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
THISISOSAKA Osaka Castle Blend

Origin

Kerinci (Indonesia)
Yunnan (China)

Flavor Notes

Blackberry, Grapefruit, Pineapple, Dark Chocolate, Almond, Herb-like, Orange, Black Pepper

Roast Level

Medium Dark

Processing

Triple Fermentation Natural, Natural

Typology

—
HONDURAS | Nahun Fernandez | Parainema | Anaerobic Natural 60hrs

Origin

Don Andres (Honduras)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Parainema
KAKICHA Blend ~柿茶~

Origin

Kenya • Myanmar • Bolivia

Flavor Notes

Honey, Brown Sugar, Pumpkin

Roast Level

Medium Dark

Processing

Red Honey, Washed

Typology

—
EL SALVADOR | La Cumbre | Caturra | Natural

Origin

Chalchuapa (El Salvador)
La Cumbre (El Salvador)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Caturra
OCHIGURI Blend ~落栗~

Origin

Brazil
Myanmar

Flavor Notes

Chocolate, Caramelized, Mont Blanc, Castella, Cashew Nuts

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural, Washed, Red Honey

Typology

—
MEXICO | Santa Cruz | Bourbon & Typica | Washed

Origin

Santa Cruz (Mexico)

Flavor Notes

Almond, Caramelized, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón, Typica
HATSUNE Blend ~初音~

Origin

Kenya • Colombia • Ethiopia

Flavor Notes

Cherry, Grapefruit

Roast Level

Light

Processing

Natural, Honey

Typology

—
Guatemala — Finca San Sebastian — Geisha (Natural)

Origin

Guatemala

Flavor Notes

Black Tea, Raspberry, Jasmine

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
KANNAZUKI Blend momizi

Origin

Brazil • Indonesia • Myanmar

Flavor Notes

Caramelized, Hazelnut, Maple Syrup, Orange Chocolate

Roast Level

Dark

Processing

Red Honey, Natural

Typology

—
El Salvador | La Cumbre | SL34 | Natural

Origin

El Salvador

Flavor Notes

Raspberry

Roast Level

—

Processing

Natural

Typology

Arabica
SL-34
KINUTASEIJI Blend ~砧青磁~

Origin

Yunnan (China)

Flavor Notes

Lemon, Coconut, Ramune, Pu'Er Tea

Roast Level

Light

Processing

Natural

Typology

—
ETHIOPIA | Banko Gotiti | Heirloom | Natural

Origin

Gedeo Zone (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
RYOKUFU Blend ~緑風~

Origin

Kenya • Tanzania • Burundi

Flavor Notes

Honey, Grapefruit, La France Pear

Roast Level

Light

Processing

Fully Washed, Washed

Typology

—
El Salvador | La Fany | Bourbon | Washed

Origin

El Salvador

Flavor Notes

Raspberry

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
OUTOU Blend ~凰桐~

Origin

Colombia • Ethiopia • China

Flavor Notes

Grape, Blueberry, Raspberry, Honey, Cassis, Rose Sparkling Wine

Roast Level

Medium

Processing

Natural, Triple Fermentation Natural, Honey

Typology

—
BRAZIL | Sítio Morro Alto | Yellow Bourbon | Natural

Origin

Caparaó (Brazil)

Flavor Notes

Cherry, Vanilla

Roast Level

—

Processing

Natural

Typology

Arabica
Yellow Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.