A seasonal blended coffee combining lots from Ethiopia, Colombia, China, and Rwanda with mixed processing. The blend includes an Ethiopian natural, a Colombian rum‑barrel washed lot, a Chinese oak‑barrel anaerobic natural, and a washed Rwandan lot. Tasting notes highlight blueberry, brandy, juicy grape, pink pepper spice, and a lingering raw‑honey sweetness. Roast level is Medium‑Dark (3.5), producing a rich, silky finish.
Origin
Rwanda • Colombia • Ethiopia • China
Flavor Notes
Blueberry, Grape, Brandy, Raw Honey
Roast Level
Medium Dark
Processing
Natural, Rum Barrel Washed, Oak Barrel Anaerobic Natural, Washed
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
