A seasonal medium‑dark roast blend combining coffees from Bolivia (Elena Java, washed), Myanmar (Kyauk Nget, red honey), and Kenya (Nyeri Karindundu AA, washed). The cup shows layered sweetness and fruit character with tasting notes of persimmon, pumpkin, baked apple, brown sugar, and honey. Medium‑dark roast with a rich, rounded body and lingering sweet aftertaste.
Origin
Nyeri (Kenya) • Kyauk Nget (Myanmar) • Elena Java (Bolivia)
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
