This coffee is an Ethiopian washed coffee from Guji’s Uraga region, specifically the Gogogu station in Wate Village. Grown at 2100–2300 masl, it combines Dega and Kurume varieties. The lot was picked in 2026 and processed using the washed method, yielding bright citrus and stone fruit notes with a floral rose sweetness typical of the region.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
