This coffee is produced by Jairo Arcila at the Santa Mónica farm in the Quindío region of Colombia. Grown at an altitude of 1,450–1,500 meters in volcanic soil, this Sidra Bourbon variety is hand-picked and sun-dried on raised beds. The coffee is known for a naturally sweet and bright profile. It is a light roast specialty coffee that reflects the expertise of a third-generation producer focusing on high-quality, traceable lots.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
