This Jarabacoa coffee is a single-origin Arabica from the Dominican Republic. Grown in the shade under Queensland nut and mango trees, this coffee is characterized by a natural sweetness and moderate acidity. It offers a well-rounded body with a rich aromatic profile featuring distinct notes of macadamia nut, licorice, and tobacco.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
