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Guarapo Decaf

About This Coffee

This decaffeinated coffee is sourced from the Monkaaba network in San Agustin, Colombia, featuring a blend of Castillo, Caturra, and Pink Bourbon varieties grown at altitudes between 1650 and 2000 meters. The coffee undergoes a natural decaffeination process at Descafecol using a sugar cane-derived ethyl acetate solvent. This medium roast offers a smooth and sweet profile with tasting notes of caramel, almond, and candied citrus. It is a versatile coffee suitable for various brewing methods including espresso, filter, and AeroPress.

Origin

San Agustín (Colombia)

Flavor Notes

Caramelized, Almond, Citrus Fruit

Roast Level

Medium

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Caturra, Pink Bourbon
TC

Thomson's Coffee Roasters

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

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