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The Married Beans

Vietnam

The Married Beans is a specialty coffee producer and roastery based in Đà Lạt, Vietnam, founded in 2015, with a focus on vertically integrated production from farm to finished coffee. They collaborate with more than 60 local farmers across approximately 150 hectares to produce high-quality Arabica coffee. The Married Beans positions itself as both a coffee production company and an educational hub, offering farm tours, training programs, and reference cafés to promote transparency and coffee knowledge. We have tasted some of their coffees on location and endorse their cup quality.

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Coffee Beans from The Married Beans

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Cau Dat Coffee

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Nutty/Cocoa, Apple, Sugarcane

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Red Bourbon Coffee

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Citrus Fruit, Caramelized, Floral, Chocolate

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Yellow Cherry Coffee

Origin

Cau Dat (Vietnam)

Flavor Notes

Floral, Peach, Tropical Fruit

Roast Level

Medium, Light

Processing

Fully Washed

Typology

Arabica
Yellow Caturra
Yellow Cherry Coffee - 100% Arabica

Origin

Cau Dat (Vietnam)

Flavor Notes

Floral, Peach

Roast Level

Medium, Light

Processing

Fully Washed, Anaerobic Natural Fermentation

Typology

Arabica
Arabica
Special Blend Coffee - Arabica and Robusta

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Chocolate, Sugary/Sweet, Acidity

Roast Level

Medium

Processing

Fully Washed, Honey

Typology

Arabica, Robusta
Cau Dat, Robusta
Robusta Honey

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Honey

Typology

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Cau Dat Coffee

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Nutty/Cocoa, Apple, Citrus Fruit, Chocolate

Roast Level

Medium, Light

Processing

Washed

Typology

—
Specialty coffee - Arabica G1 - Cau Dat

Origin

Cau Dat, Lam Dong (Da Lat) (Vietnam)

Flavor Notes

Chocolate, Nutty/Cocoa, Apple

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Catimor
K'ho Coffee - 100% Arabica

Origin

Dasar (Vietnam)
Lạc Dương (Vietnam)

Flavor Notes

Caramelized, Almond, Citrus Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

—
Di Linh Robusta Sẻ Honey G1

Origin

Di Linh (Vietnam)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Robusta
Robusta Sẻ