This specialty coffee is a Geisha variety from the Altieri farm in Boquete, Panama, grown at an altitude of 1,900 meters. It is processed using a Natural Dry Fermentation Mosto method. The cup profile features elegant notes of grapes, blackberry, and violet, characterized by bright acidity and refined sweetness. This coffee reflects the unique volcanic soils and microclimates of the eastern slopes of Volcán Barú.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
