This specialty coffee is sourced from the Campo das Vertentes region in Brazil, grown at an altitude of 1,200 meters. Produced by the SANCOFFEE collective, this Yellow Catucai variety is processed using the natural method. The flavor profile features notes of roasted almonds, chocolate, and tangerines. It is a high-quality selection reflecting the sustainable and ethical practices of the growers in the region.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
