This single-producer microlot from Finca Llano Grande, produced by Julio Perez, is a washed coffee from the Huehuetenango region in Guatemala. Altitude ranges from 1400 to 2200 masl. Varieties include Bourbon, Catimor, Caturra, Maragogype, and Pache. Roast profile is Light Roast with tasting notes of Jackfruit, Red Grape, Sparkling, and Praline.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
