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BOKU Ethiopia Natural

BOKU Ethiopia Natural

Ripsnorter Coffee

About This Coffee

This coffee is from Ethiopia, grown in the Hambela region of Guji at 2,300 meters above sea level. It uses the local 74158 varietal and is processed as a natural ferment. Tasting notes include black currant, peach, and black tea, reflecting a sweet, fruity, and nuanced cup profile typical of natural-processed Ethiopians.

Origin

Hambela (Ethiopia)

Flavor Notes

Peach, Black Tea, Black Currant

Roast Level

Processing

Natural

Typology

Arabica
74/158
RC

Ripsnorter Coffee

Zjevaun Janga founded Ripsnorter Coffee in Rotterdam in 2017 after previously operating Harvest Coffee Brewers, and in January 2024 he won the Dutch Barista Championship, a title he prepared for by isolating himself daily during the final month of training to perfect every element of his performance. The roastery was born after Janga started brewing coffee for his own coffee shop and decided to take control of the roasting as well, working directly with coffee farmers from around the world and rotating the offering frequently in a restless chase for flavor, clarity, and fun that moves between classic washed lots and wild experimental fermentations. Ripsnorter's coffee bar in Rotterdam is described as warm, minimal, and full of character, a space inspired by 1980s culture and aesthetics where the tagline is the Australian slang expression It's bloody ripper, a phrase that captures the unserious energy Janga brings to an operation built on very serious coffee. The mission is to give customers a good feeling and put a smile on their faces rather than to compete or perfect the game, and the team serves with care rather than ego, a philosophy that makes Ripsnorter one of the most approachable specialty experiences in a Rotterdam scene that can sometimes lean toward the cerebral. A recent packaging redesign focused on both looks and performance has given the brand a fresh visual identity to match the rotating coffees inside.

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