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Repetition Coffee

United States

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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Coffee Beans from Repetition Coffee

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Ethiopia / Idido

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Candied Orange, Pine Nut

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Quetzal

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Lemon, Bruleed Fruit

Roast Level

Medium

Processing

Washed

Typology

Disco Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate, Berry Jam

Roast Level

Light

Processing

Natural

Typology

Disco Espresso - Bulk Wholesale

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate, Berry Jam

Roast Level

Light

Processing

Natural

Typology

Guatemala Quetzal

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Brown Sugar, Bruleed Fruit

Roast Level

Medium

Processing

Washed

Typology

Guatemala Quetzal

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Brown Sugar, Bruleed Fruit

Roast Level

Medium

Processing

Washed

Typology

Sumatra / Harimau Tiger

Origin

Aceh (Indonesia)

Flavor Notes

Baking Spice, Goji Berry

Roast Level

Processing

Wet Hulling

Typology

Major Tom / Dark Roast

Origin

Rwanda
Masaka (Uganda)

Flavor Notes

Dark Chocolate, Cedar, Toasted Nut

Roast Level

Dark

Processing

Typology

Ethiopia Ardi

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Peach, Cacao

Roast Level

Processing

Natural

Typology

Brazil / Fazenda do Cruzeiro

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Lemon, Malt, Black Walnut

Roast Level

Processing

Natural

Typology

Colombia / ASMUCAFE

Origin

Cauca (Colombia)
El Tambo (Colombia)

Flavor Notes

Cacao, Berries, Icing

Roast Level

Processing

Washed, 777 Double Fermentation, Double Fermentation Washed

Typology

Ecuador / Felipe Luzon Microlot

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Molasses Cookie

Roast Level

Processing

Typology

Arabica
Typica
Peru / Sol y Café

Origin

Cajamarca (Peru)

Flavor Notes

Lime, Tart Cherry

Roast Level

Processing

Washed

Typology

Community Blend

Origin

Brazil • Guatemala

Flavor Notes

Almond, Chocolate, Cherry, Spices, Cane Sugar, Brown Butter

Roast Level

Processing

Typology

Mexico Luchador

Origin

Huatasco (Mexico)

Flavor Notes

Caramelized, Pecan

Roast Level

Processing

Typology

Sunflower Outdoor & Bike's +859FT Above

Origin

Flavor Notes

Cocoa, Ginger Snap

Roast Level

Processing

Typology

Decaf de Caña - Colombia

Origin

Huila (Colombia)

Flavor Notes

Pecan, Fruity, Marshmallow

Roast Level

Processing

Washed, EA Sugar Cane Decaffeination

Typology

Decaf - Colombia / Cafe de Caña

Origin

Huila (Colombia)

Flavor Notes

Pecan, Fruity, Marshmallow

Roast Level

Processing

Washed, EA Sugar Cane Decaffeination

Typology

Decaf - Colombia / Decaf de Caña

Origin

Huila (Colombia)

Flavor Notes

Pecan, Fruity, Marshmallow

Roast Level

Processing

Washed, EA Sugar Cane Decaffeination

Typology