Kirunga Lot 3 is a vibrant, fruit-forward natural Rwandan specialty coffee from Nyamasheke. Grown at 1,800 meters above sea level by 29 farmers, this Red Bourbon variety offers tasting notes of blueberry, strawberry, and tropical fruit. The coffee undergoes a meticulous natural process, including 48 hours of dry fermentation under shade nets, resulting in intense berry sweetness and a juicy tropical fruit finish. This carefully controlled process ensures a clean and balanced cup.
Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.
