Los Amigos is a washed Peruvian coffee grown in the Cajamarca region at an altitude of 1,350–1,890 meters. Produced by members of the Cooperativa Agraria Frontera San Ignacio as part of the El Oso project, this coffee features a flavor profile of milk chocolate, peanut, and lime. The project focuses on sustainable farming practices, including forest protection and the provision of solar drying tents to improve processing quality.
Quarter Horse Coffee opened its first café in Oxford in 2012 before moving permanently to Birmingham in 2015, becoming the city's first specialty coffee roasters. The roastery sits in the Jewellery Quarter on Kenyon Street, where the entire roasting process is visible from the café floor. In 2023 they opened a dedicated site for production and training. Coffees are organised into three categories: Stable for balanced profiles, Venture for floral and citrus forward lots, and Unique for experimental processes. All retail bags are fully home compostable and biodegradable.
