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Ratnagiri Estate – Arabica Thermal Shock 24.9

Ratnagiri Estate – Arabica Thermal Shock 24.9

Naivo Coffee Company

About This Coffee

This coffee is an Arabica from Ratnagiri Estate in India, processed with a thermal shock technique after fermentation. The 24.9 in the name refers to the harvest Brix reading, indicating high sugar concentration. The cup is described as bright, tangy, and fruit-driven with defined acidity, reflecting precise, experimental processing that emphasizes clarity over funk.

Origin

Western Ghats (India)

Flavor Notes

Bright, Fruit-Driven, Acidity

Roast Level

Medium, Medium Dark, Dark, Light, Medium Light

Processing

Anaerobic

Typology

Arabica
Arabica
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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