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Etiopía Danche

Etiopía Danche

Monkee Koffee

About This Coffee

This coffee is a G1 washed lot from the Yirgacheffe region of Ethiopia, grown at an altitude of 2000 to 2300 meters. It is an Heirloom variety produced by Kuri Mountain Coffee. The flavor profile features notes of apricot, blackberry, black cherry, brown sugar, maple syrup, and lemon. This coffee is characterized by its clean, fruity profile and balanced acidity, making it suitable for both filter and espresso brewing methods.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Brown Sugar, Maple Syrup, Lemon, Apricot, Black Cherry

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
MK

Monkee Koffee

Opened in late 2014 by Oscar Gonzalez and Salvador Figueros, Monkee Koffee was among Madrid's earliest specialty coffee spaces. The founders came from careers in TV and marketing, and drew inspiration from roasters like Blue Bottle and Panther Coffee in Miami. The shop landed in an untrendy, residential corner of the Chamberi district and set about building a local audience for a style of coffee drinking that barely existed in Madrid at the time. For years, Monkee sourced its beans from Spanish micro roasters including Puchero and others, with baristas certified by the SCA. In 2025, the operation began roasting in house from selected small producers. Monkee's identity leans as much on atmosphere and community as on the coffee itself, with weekend brunches, a communal table culture, and a deliberate effort to make specialty coffee feel welcoming.

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