This single-origin coffee from Rwanda offers a complex and layered profile. It features an aromatic opening of whiskey, sugar cane, and coffee blossom. On the palate, it presents bright tangerine notes balanced by the warmth and depth of white pepper and maple. The coffee has a creamy body and a lingering finish characterized by notes of Black Forest honey.
Origin
Rwanda
Flavor Notes
Maple Syrup, Honey, Sugar Cane, Tangerine, White Pepper
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
