A single-origin Nicaraguan coffee from El Bosque with a sweetly tart structure and pert acidity. Aromas and cup notes include green apple, strawberry, vanilla, lemon and honey syrup, with a satiny smooth mouthfeel. The finish is cocoa-toned with supporting notes of crisp apple, caramel and a hint of black chocolate.
Origin
Nicaragua
Flavor Notes
Strawberry, Vanilla, Lemon, Caramelized, Dark Chocolate, Cocoa, Honey Syrup, Black Chocolate
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
