This coffee is sourced from the Indigo Mountain co-op in Hopong, Myanmar, an organization formed by members of the Pa-O ethnic group. The beans are a blend of Catuai and Caturra varieties and undergo a dry natural process, with a drying period of 15 days. The flavor profile features notes of starfruit, golden raisin, and walnut.
Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.
