This red honey process coffee comes from the Oviedo family at the Sircof farm in Costa Rica. It features notes of cherries, raspberries, and chocolate brownies, with shade-grown, high-mountain cultivo and a focus on improved processing via a micro mill to enhance quality and farmer sustainability.
Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.
