This Kenyan coffee is grown in Karurumo Village, Embu County, Kenya, at elevations around 1,600-1,800 meters. Varieties include SL-28, Ruiru-11, and Batian. Processing is Double Washed. Altitude details indicate high-elevation coffee with bright acidity. Tasting notes listed: Black Tea, Orange, Red Currant. The lot emphasizes meticulous cherry selection and a vigorous washed/fermentation sequence to sharpen acidity and aromatic complexity.
Felix Roasting Co. was founded in 2018 by Matt Moinian in New York City, opening its first location at 450 Park Avenue South with interiors designed by Ken Fulk. The roastery has since expanded to multiple locations including spots in SoHo, Midtown Manhattan, and Aspen. The menu features single origin coffees from Ethiopia and signature espresso blends, with a roasting philosophy built around elevated, carefully crafted drinks.
