Proyecto Berruecos Decaf EA

About This Coffee

This coffee is sourced from the Nariño region of Colombia, specifically from the Berruecos Project which consolidates parchment from small producers in Arboleda Berruecos and San Lorenzo. Grown at an altitude of 1,800 to 2,100 meters in volcanic soil, this coffee is processed using the washed method and decaffeinated via the ethyl acetate (EA) process. It offers a flavor profile featuring juicy notes of berries and red plum, balanced by the smooth sweetness of milk chocolate. This decaffeinated coffee is well-suited for espresso brewing.

Origin

Nariño (Colombia)

Flavor Notes

Berry, Red Plum, Milk Chocolate

Roast Level

—

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica

Mixed

Buy from Roaster

Even Coffee

Even Coffee was opened in late 2024 in Montreal's Mile Ex neighbourhood by Andrew Werbowyj, who previously founded Not Even Coffee in Toronto in 2019 and spent time roasting with Fjord Coffee Roasters in Berlin. The roastery occupies a 1,170 square foot space on Rue St Zotique designed by Future Simple Studio, with all coffee roasted on site under the direction of head roaster Pauline Menard. Werbowyj's approach treats intention as central to every step, from sourcing single origin lots to developing roast profiles that range from light and floral to deeper, chocolatey expressions. The operation sells directly through its own location and ships across Canada, maintaining a small and focused range that reflects what is available seasonally. Even has quickly drawn attention in Montreal's competitive specialty scene, earning features in Canadian Interiors and NUVO for the way it integrates design, hospitality, and craft roasting into a single space.

View All Coffees