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Gayo Carbonic Maceration

Gayo Carbonic Maceration

Compound Coffee Co.

About This Coffee

This coffee is sourced from the Gayo region in Sumatra, Indonesia, and grown at an altitude of 1600 meters. Produced by Hendra Maulizar, it features a blend of Abyssinia, Ateng, Typica, and TimTim varieties. The coffee undergoes a 72-hour carbonic maceration process, followed by washing and drying for 25-28 days. It offers a vibrant, fruit-forward profile with tasting notes of ripe jackfruit and cherry, characterized by a syrupy body and a clean, lingering finish. This light roast is suitable for various brewing methods.

Origin

Gayo (Indonesia)

Flavor Notes

Cherry, Jackfruit

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Abyssinia, Ateng, Typica, Tim Tim
CC

Compound Coffee Co.

Compound Coffee Co. is a boutique specialty roaster established in 2014 that approaches coffee as both art and science, constantly researching and innovating to push the boundaries of the cup. The company operates Singapore's first 24/7 co roasting space at its Kaki Bukit facility, where aspiring roasters can rent equipment and start roasting for as little as three dollars per session. Beyond its own beans, Compound functions as a one stop coffee lab offering hands on workshops, corporate team bonding experiences, and a full brand development service for entrepreneurs looking to launch their own coffee line. The roastery sources through importers committed to transparent and sustainable practices, and its emphasis on empowering people through coffee knowledge has made it a hub for Singapore's growing community of independent roasters.

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