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India Anti Maceration

India Anti Maceration

Compound Coffee Co.

About This Coffee

This coffee is a Hemavathi variety grown in India at an altitude of 1,300 to 2,000 meters. It undergoes a 56-hour anti-maceration natural process, involving fermentation in a vacuum-sealed bioreactor with added yeast and lactic acid bacteria, followed by 29 days of slow drying on raised beds. The flavor profile features notes of sarsi, juicy tropical fruit, and bittersweet cacao nibs, resulting in a lively cup with a lingering finish.

Origin

Line Patte (India)

Flavor Notes

Sarsi, Tropical Fruit, Cacao Nib

Roast Level

Light

Processing

Anti Maceration Natural

Typology

Arabica
Hemavathi
CC

Compound Coffee Co.

Compound Coffee Co. is a boutique specialty roaster established in 2014 that approaches coffee as both art and science, constantly researching and innovating to push the boundaries of the cup. The company operates Singapore's first 24/7 co roasting space at its Kaki Bukit facility, where aspiring roasters can rent equipment and start roasting for as little as three dollars per session. Beyond its own beans, Compound functions as a one stop coffee lab offering hands on workshops, corporate team bonding experiences, and a full brand development service for entrepreneurs looking to launch their own coffee line. The roastery sources through importers committed to transparent and sustainable practices, and its emphasis on empowering people through coffee knowledge has made it a hub for Singapore's growing community of independent roasters.

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