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Sugarcane Decaf

Sugarcane Decaf

Clifton Coffee

About This Coffee

Nicaragua Decaf from two farms, Finca San Luis and Finca Santa Martha, located in the San Ramon region. Grown at 1,200–1,400 masl from mixed Catimor, Catuai, Margogypue varieties, hand-picked and processed. Decaffeination uses a natural Ethyl Acetate (EA) process to preserve sweetness and aroma. Post-harvest includes washing and patio sun-drying. Cup notes are sweet, balanced, with dried cranberry, toffee, and spiced chocolate flavors.

Origin

San Ramón (Nicaragua)

Flavor Notes

Dried Cranberry, Spiced Chocolate

Roast Level

Medium

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Catimor, Catuai, Margogype
CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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