Munkaze Double Ferment Washed

About This Coffee

This Red Bourbon coffee is produced by Ephrem Sebatigita at the Munkaze washing station in the Kayanza region of Burundi, grown at an altitude between 1,600 and 2,000 meters. It undergoes a double ferment washed process, resulting in a flavor profile featuring notes of blackberry, juicy orange, fig, raisin, black tea, citrus, dark fruit, and chocolate. This coffee is roasted to a medium-light level, offering a clean, deeply fruited cup with lively acidity and a rich, lingering sweetness.

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Orange, Raisin, Black Tea, Citrus Fruit, Chocolate, Dark Fruit

Roast Level

Medium Light

Processing

Double Ferment Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Chromatic Coffee

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

View All Coffees