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Case Coffee Roasters

United States

Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.

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Coffee Beans from Case Coffee Roasters

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Kenya Chorongi AA

Origin

Nyeri (Kenya)

Flavor Notes

Brown Sugar, Blood Orange

Roast Level

Medium

Processing

Washed

Typology

Guatemala La Folie

Origin

Antigua (Guatemala)

Flavor Notes

Honey, Vanilla, Fudgy

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Chelelektu

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Honey, Jasmine, Black Tea

Roast Level

Processing

Washed

Typology

Ethiopia Mulish

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Floral

Roast Level

Processing

Washed

Typology

Colombia Henry Ceron

Origin

Nariño (Colombia)

Flavor Notes

Caramelized, Chocolate, Grapefruit, Cocoa

Roast Level

Medium

Processing

Typology

Ethiopia Abdo Aba Mecha

Origin

Southwestern Ethiopia (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Processing

Natural Process

Typology

Colombia Nelson Chavez

Origin

Colombia

Flavor Notes

Blueberry, Brown Sugar

Roast Level

Medium

Processing

Typology

Hi-Five Blend

Origin

Gachatha AB (Kenya)
Tunja (Colombia)

Flavor Notes

Cocoa, Nutmeg, Spices

Roast Level

Medium

Processing

Typology

Guatemala La Esperanza

Origin

Guatemala

Flavor Notes

Grape

Roast Level

Medium

Processing

Typology

Epiphany House Blend

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology

Decaf Colombia

Origin

Finca San Luis (Colombia)

Flavor Notes

Chocolate, Raisin, Root Beer, Roastiness

Roast Level

Medium Dark

Processing

Sugar Cane / EA

Typology