Grown in the high-altitude mountains of Narino, Colombia, this single-producer coffee offers a vibrant and balanced cup. It features a smooth body with juicy acidity and jam-like sweetness, resulting in a clean, lingering finish. The flavor profile includes notes of nectarine, caramel, cola, fruit, and cocoa. This coffee is versatile and suitable for both drip and espresso brewing methods.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
